Curry Udon! Japanese style leftover curry recipe!

☆ Inducted into the Hall of Fame on May 18, 2014 ♪You can make this with store-bought curry roux! This is a curry udon with a rich broth, just like from an udon shop!The origin of this recipeI wanted to try making curry udon with a rich broth!

Leftover curry could be made into this dish. Any noodle is actually ok. The traditional is udon or soba (buckwheat). Trying to help Bo’s cooking options! This recipe is for one person.

I wanted to make dashi-rich curry udon!!I think that frozen udon noodles have the best texture and taste for this dish. Recipe by Ryoutanchan

This is a delicious curry udon passed down from my mother.Remove the scum from the meat for better taste. Recipe by Shibacchi

I made curry noodle soup in a clay pot.It's a sister to the stewed miso udon noodles.Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro

For the past 10 years, I have tried to recreate the curry udon noodles from my favorite restaurant in Osaka.A lot of people who saw this recipe in my blog made this dish. Somebody said that her husband is quite difficult to please because he had worked for a restaurant and had a strong preference, but really liked this recipe.Everything I say here is tips to recreate this dish.Stick to the cooking time and the heat described here. Otherwise you will have different results.After adding the katakuriko with water in Step 16, stir quickly to remove lumps. For 1 serving. Recipe by *ai*

I had some delicious curry made with another Cookpad recipe so I uploaded this one. For 2 servings. Recipe by monemaruku

I thought of a recipe that I could make quickly using leftover curry from the day before.Once you start making the bechamel sauce, keep mixing without taking your eyes off it. If you add the milk a little at a time the sauce will become very smooth. Recipe by Matsujun

I had curry-mayo on toast once, and I thought this would be good with corn.Don't add too much curry powder or it will be too spicy!! Recipe by Hinarin

Fast and easy, great for lunch.

My family always added leftover cabbage and vegetables to our basic winter curry soup I thought that adding common curry ingredients such as fishcakes would be delicious, so I made this recipe.You can add your favorite vegetables and boiled fish products. Adjust the amount of ingredients based on the amount of water that comes out of the vegetables. You could finely mince curry roux when you don't have curry flakes. For 4 servings. Recipe by Naonao

I had leftover daikon radish, so I tried putting it in curry. My husband may like this better than regular curry...? In any case, he had 3 platefuls. (That's too much!)The daikon radish is tastier cut into large pieces. The cooking time varies on the size of daikon radish pieces. The liquid in the pan will evaporate as you simmer, so add water after dissolving the curry roux.This is also delicious with ground pork. Recipe by TWOHEARTS