The Palak pakoda|Spinach pakoda is a very healthy recipe.This recipe will give you crispy Palak pakoda|Spinach pakoda which is perfect snack for your evening tea,breakfast or a small friends gatherings.

Palak kofta Curry is a classical North Indian cuisine, which includes shallow fried spinach dumplings in onion and tomato based spicy gravy.Crispy koftas are made with outer layer of cooked spinach and gram flour based mixture and stuffed in with relishing paneer mixture. The lip-smacking gravy is made from onion, tomato, ginger, garlic, cashew nuts and other redolent spices and herbs.

.#Deep fried delicasy Post 1 It becomes very fast to be carefull

It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial

#5pmsnacksLess oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee.https://pepkitchen.com/recipe/less-oil-handvo-flour-palak-vada-less-oil-mix-flour-spinach-fritters/

Mom's most onion fritters I made at pan.avoiding oil deep fried and it was too crunchy and yummy. #mommasrecipes

#midnight#CookClickLeft over idlis and boiled potatoes mixed with indian spices and deep fried.

#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee

#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.

#jhatpat#5ingLeftover ka makeover !!Crispy Chivda made from leftover rice !! Leftover cooked rice is dried, then deep fried and then spices are added to make delicious, crispy and unusual Chivda, different from usual Poha or Murmura Chivda. It is very easy to make but at the same time very delicious.

#goldenapron#post7This recipe is so simple like any other pakoda's. Banana Flower is cleaned well and dried on kitchen towel to absorb extra moisture. Before mixing into flour mix, flowers has to be saute well in little oil and has to cool. Banana Flower,Gram flour, rice flour, chilli powder, Asafoetida,onion slices,curry leaves, coriander leaves and salt to taste are mixed together with little water and fried on medium hot oil for few minutes. Tasty crispy Banana Flower Pakoda is ready to consume.

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.