Crispyy Spinach Pakoda

Name: Crispyy Spinach Pakoda
Cuisine: American
Ingredients: 2 cup besan/gram flour; 1/2 kg washed and ckeaned spinach leaves; to taste Salt; 1/2 tsp carrom seeds; 1/2 tsp coriander powder; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp chat masala; as needed Oil for frying

Geeta Khurana @cook_8104078

.#Deep fried delicasy Post 1 It becomes very fast to be carefull

Geeta Khurana @cook_8104078

.#Deep fried delicasy Post 1 It becomes very fast to be carefull

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2 cupbesan/gram flour
1/2 kgwashed and ckeaned spinach leaves
to tasteSalt
1/2 tspcarrom seeds
1/2 tspcoriander powder
1/2 tspcumin seeds
1/2 tspred chilli powder
1/2 tspchat masala
as neededOil for frying

Cooking Instructions

1

Make the thick better of besan
2

Add all the spices
3

Whisk well
4

Heat oil
5

Dip the leaves and fry them
6

Sprinkle chat masala
7

Serve with sauce

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Geeta Khurana @cook_8104078

on June 21, 2019 15:08

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