Chilli Garlic Babycorn

Name: Chilli Garlic Babycorn
Cuisine: Indian
Ingredients: 15-16 Babycorn (Slited into two halves); 3-4 tbsp All-purpose Flour/Maida; 3-4 tbsp Cornflour; 2 tsp Garlic Green Chilli Paste; 1 tsp Red Chilli Sauce; 1/4 tsp Black Pepper Powder; to taste Salt; as needed Water; as needed Oil (For Deep Frying); 2 tbsp Oil; 1 small Onion (Finely Chopped); 5-6 Garlic cloves (Finely Chopped); 5-6 Green Chillies (Finely Chopped); 1/2 Green Bell Pepper (Finely Chopped); 2 tsp Soya Sauce; 2 tsp Red Chilli Sauce; 4 tbsp Tomato Ketchup; pinch Black Pepper Powder; to taste Salt; 1 tbsp Cornflour; as needed Water

Rosalyn John @rosalyn_kitchen227

#GA4
#week20
#babycorn
#rosalyn_kitchen

Chilli Garlic Babycorn is a snack or starter recipe. A vegan dish. It is a crisp version and a semi-dry dish. It has some moistness. The sauce coats the fried babycorn. You can serve Chilli Garlic Babycorn as a starter or with bread or even with veg fried rice.

#GA4
#week20
#babycorn
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#GA4
#week20
#babycorn
#rosalyn_kitchen

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For the Coating
15-16Babycorn (Slited into two halves)
3-4 tbspAll-purpose Flour/Maida
3-4 tbspCornflour
2 tspGarlic Green Chilli Paste
1 tspRed Chilli Sauce
1/4 tspBlack Pepper Powder
to tasteSalt
as neededWater
as neededOil (For Deep Frying)
For the Sauce
2 tbspOil
1small Onion (Finely Chopped)
5-6Garlic cloves (Finely Chopped)
5-6Green Chillies (Finely Chopped)
1/2Green Bell Pepper (Finely Chopped)
2 tspSoya Sauce
2 tspRed Chilli Sauce
4 tbspTomato Ketchup
pinchBlack Pepper Powder
to tasteSalt
1 tbspCornflour
as neededWater

Cooking Instructions

1

Clean and wash the babycorn. Drain off the excess water.
2

Slit the babycorn into two halves and set aside.
3

In a mixing bowl add all-purpose flour/maida, cornflour and black pepper powder.
4

Also add red chilli sauce, salt and garlic-green chilli paste. Mix well.
5

Add the babycorn and mix well. Ensure that the babycorn are well coated. If need, add little water.
6

Heat oil in a pan. Deep fry all the babycorn on low to medium heat. When almost done, increase the flame and fry till golden brown.
7

Remove on paper towel to drain off the excess oil. Set aside.
8

For the sauce, in a small bowl, add soya sauce, red chilli sauce and tomato ketchup.
9

Also add salt and black pepper powder. Mix well and set aside.
10

Heat oil in a pan. Add the chopped garlic and stir fry for few seconds.
11

Add the chopped green chillies and stir fry on high for few seconds.
12

Add the chopped onions and fry on high for 1 or 2 minutes. Add the chopped green bell pepper and fry on high for 1 or 2 minutes.
13

Now add the prepared sauce mix. Mix well and cook for few minutes.
14

Mix 1 tablespoon cornflour with little water and add to above sauce and cook for a minute.
15

Add the fried babycorn and mix well.
16

Turn off the heat and serve Chilli Garlic Babycorn as a starter or with bread or even with veg fried rice.

Madhu Bindra and others reacted

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Cook Today

Rosalyn John @rosalyn_kitchen227

on January 31, 2021 13:57

Homechef 🍽

ZMA @zesty5

February 01, 2021 02:19

Yummmmm

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Chilli Garlic Babycorn

Chilli Garlic Babycorn

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