Cooking Instructions
- 1
After 15 minutes you can see yeast water ready for dough now Take a one bowl strain maida and atta add 2tsp oil mix well then add yeast water and knead to a smooth dough for 10-12 min a slightly sticky dough is also fine. The dough has to be kneaded very well do add more water if required while kneading you make a round ball of dough
Apply oil all over the dough. Leave for 2 hours. - 2
Apply oil all over the dough. Leave for 2 hours.
- 3
Pizza topping & sauce
🍕Take one bowl add pizza sauce and cheese spread mix well together.
- 4
Be ready all veggie in a plate.
- 5
Method of pizza base
After 2 hours checked dough is size is double
Spread oil on top and knead very well 2-3 mins. - 6
Divide dough in four parts.
- 7
Sprinkle makai aata on a platform and roll pizza base in a rectangle shape (OTG try size) check put on a tray.
- 8
Start /heat OTG before 10 min for 150 tempt both side heating mode.
- 9
OTG tray Grease with oil and put pizza base on a tray extra base cut it.
- 10
Pizza base ready for tray size.
- 11
Now make a hole in the pizza base you can use of a fork.
- 12
Spread pizza sauce on the tray.
- 13
Now add your choices of veggies and sprinkle pizza masala on a top.
- 14
Now add mozzarella cheese on a top.
- 15
Now bake in an OTG 180 for 20 mins.
- 16
Now turns the golden color of pizza.
- 17
Take out in an OTG
Cut of your choice
Now your Punjabi thin crust pizza ready for eat.
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