Take wheat flour and all purpose flour in a bowl. To not add dry yeast, salt and oil.

Knead a soft dough with warm water. Knead it till it become soft and springy.

Keep it aside for about 30 minutes or till it becomes double in size.

Preheat your oven to 425degrees fara

Divide dough in equal size balls.

Take a pan sprinkle some flour in it. With the help of fingers start spreading the dough from inside out. So that the center portion become thin and sides will be little thick.