They're fluffy like potatoes, so I tried making this. My husband also likes this dish.If you slice the celeriac as-is each piece will seem quite big, but once you fry them they'll reduce in size by 70%.Deep-frying them slowly and thoroughly gives them a crispy texture.The unique flavor of celeriac will also be reduced. Recipe by mikako0218

For some reason, I often find myself in a place where I have dips and salsas,... but no chips! Those days are Over! 🤣 #onerecipeonetree #chips

Just cooked to many chips and had some beans leftover . Not wanted to waste either

If you're vegan and you miss the greasy fish & chips you used to enjoy, this is just the recipe for you.

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

No Nacho Chips? No Problem! Every year my father gifts us his famous homemade salsa and sometimes I find myself without any chips to dip! Which is like pouring cereal wt no milk! (face palm!) Saw this before somewhere and decided to give it a try! Worked like a Charm! #chips

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

One of my sons is poorly this week so I'm concentrating on cooking lots of comfort food - and who doesn't find hot crispy chips with salt, vinagre and heaps of tomato sauce comforting??!! I don't like frying chips in tons of oil, but they taste just as good cooked like this in the oven and are much healthier too. And since basically they just cook themselves, the hardest part is peeling them 😊👌👊

Yum yum

Oven chips are cooked much and such the same way as roast potatoes are but without the need to par-boil beforehand

Fruit Salsa is a dessert meets dip that nobody can resist. Loaded with fresh fruit this is the first thing gone at every party! Served with crunchy sweet cinnamon tortilla chips. YUM!

#jhatpat#leftoverkamakeoverLeftover french fries i used to make schezuan chips