Vickys Homemade Oven Chips / Fries, GF DF EF SF NF

Oven chips are cooked much and such the same way as roast potatoes are but without the need to par-boil beforehand
Vickys Homemade Oven Chips / Fries, GF DF EF SF NF
Oven chips are cooked much and such the same way as roast potatoes are but without the need to par-boil beforehand
Steps
- 1
Preheat the oven to gas 6 / 200C / 400F
- 2
Cut the potatoes into strips as wide as your finger then rinse under cold water and pat dry to remove excess starch
- 3
Use 2 lined oven trays and spread the chips in an even layer
- 4
Pour over the oil and toss together, then season with celery salt, paprika, chilli powder, garlic powder, cumin or any seasoning you like and toss again. (I like to use 1/2 a tsp celery salt, 1/4 a tsp smoked paprika and 1/4 a tsp garlic powder)
- 5
Bake for 45 - 50 minutes, turning now and again until crispy on the outside and fluffy inside
- 6
Season again with some plain salt before serving
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