Everyone loves Fritata, I wanted to recreate something that I had eaten in Tunisia that is similar to a Fritata but I love this better. You can mix the egg in with the ingredients and make small snack food parcels instead.

This is a rather unusual recipe like many you see on social media, but I really wanted to try it, just like chip puree 🤪 And actually, it's quite good. The chips don't add much flavor, but my daughters loved the concept and ate everything! I chose purple potato chips for the color 😊🤩

One of them times when you get midnight snack, you want something to eat, take your medicine with, or you just hungry. I got the munchies watching the games these are good.

This is a perfect recipe to describe best out of the waste. One day I had left over chips and chicken so I prepared this and it turned out to be tasty.

I actually saw this recipe on tv and wanted to try it I have to say I’m impressed

Two days ago I cooked some broccoli rabe, and this morning I made meringues. I had leftover broccoli rabe and egg yolks... so what to do? A delicious and easy leftover frittata!

I had eggs spinach and leftover potatoes so just throw it altogether simple😃😃

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.

I just thought that it'd be nice to have some tofu chips one day.You can top these with your choice of ingredients, such as salt or seaweed, or grated cheese. You could also fry it and it's still delicious! Don't microwave too much at a time or the evaporation of the moisture will prevent the microwave from dehydrating the tofu. Be careful! Recipe by Kurohane

Oven chips are cooked much and such the same way as roast potatoes are but without the need to par-boil beforehand

#jhatpat#leftoverkamakeoverLeftover french fries i used to make schezuan chips

I like to add some chilli powder and/or ground habanero pepper for extra kick. You can season these however you like to make many different flavored chips.