With beef prices sky rocketing, I'm always looking for tasty ways to create old favorites with different ingredients.

This tastes like Fall. It's warm, and smokey and just a little sweet.

With Chipotle Aioli and Potato WedgesI’m trying out new recipes through a third party and figured I share some of the ones worth repeating. Hope you enjoy this quick, easy, and delicious meal!

I am working on using up my frozen foods. I googled pork and chorizo and then used parts of the recipes to make burgers. If you like spicy hot, add some red pepper flakes or more sriracha to the meat mixture. If you don’t want spicy leave the spice out of the meat or put more spice in the Mayo .

Natasha Kitchen recipe

this was an experiment came out great hope everyone likes it

Something quick

I had a lot of homemade chutney and attempt to used it in a dish.I did not deep-fry the pork, but it is up to you.Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy

Packed with flavour and nutritious ingredients

I always have mango chutney left over after I make soup curry."I should use it up!" , I thought, and used it on the pork rice bowl that I normally make.... yet it was not quite as delicious as I had hoped. So I added some curry powder and it came out great. I guess the chutney doesn't really work without a curry flavor.If you dislike the bitterness of the spinach, cut the spinach into desirable lengths, soak in water for about 2 to 3 minutes, and drain really well.You may not notice the bitterness after this. Recipe by Izumiuna

http://kusinamics.blogspot.com

easy with whole ingreadians