Cooking Instructions
- 1
Firstly wash bathura thrice and cut all leaves
- 2
Heat a pan add 1tsp cumin seeds,pinch of hing and finely chopped garlic and add cut bathuwa leaves mix it well add salt according to taste
- 3
Close the lid cook for 10min turn off the gas and take out from kadhai......place it on bowl then grind it in a chopper
- 4
Wisk the curd make it smooth then add the bathura mixer then mix it well
- 5
Heat a tadka pan add pinch of hing 3-4finely chopped garlic
- 6
Pour this Tadka on curd bathuwa mixer
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