Cooking Instructions
- 1
Sari sbjiya cut kar ke dhul le
- 2
Ek pan me oil Dale.,.oil garam hone par Mustard seeds dale
- 3
Fir garlic dale,fir peanut, onion, green chilli,aur potato dale,fir haldi powder,aur Salt dale aur achche se chalaye fir thodi der ke liye dhak de
- 4
Ek bartan me poha le aur usko saf kar ke pani se achhe se dhul le...fir usme thodi haldi aur thoda namak dalker achhe se mix karein
- 5
Fir sbjiyon ke pk jane par usme poha add karein aur achche se chalaye.,..fir thodi der ke liye dhak de....fir chalaye aur lemon juice aur Coriander leaves dalker serve karein
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