Rishna's Kheema

Name: Rishna's Kheema
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 250 g minced lamb / beef or combination of both; 2 potatoes; 1 bag spinach; 1 can chopped tomatoes or 2 finely chopped fresh tomato; 1 finely chopped white onion; 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed); 1 green chilli finely chopped (or blitzed with the garlic and ginger); 1 tbsp tomato puree; 1 cinnamon stick; 2 whole cloves; 1 bay leaf; 1 tsp turmeric; 1 tsp curry powder; 0.5 tsp chilli powder; 1 tsp garam masala; Salt to taste; Some oil to fry; Chopped coriander to serve

Matt Colliss @matt_colliss

Bristol

This is a friend's kheema recipe...

Serve kheema with yoghurt and onions, some boiled rice or naan or both.

This is a friend's kheema recipe...

Serve kheema with yoghurt and onions, some boiled rice or naan or both.

Matt Colliss @matt_colliss

Bristol

This is a friend's kheema recipe...

Serve kheema with yoghurt and onions, some boiled rice or naan or both.

This is a friend's kheema recipe...

Serve kheema with yoghurt and onions, some boiled rice or naan or both.

Saved

Ingredients

1 hr

4 people

250 gminced lamb / beef or combination of both
2potatoes
1 bagspinach
1 canchopped tomatoes or 2 finely chopped fresh tomato
1finely chopped white onion
1 tbspginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
1green chilli finely chopped (or blitzed with the garlic and ginger)
1 tbsptomato puree
1cinnamon stick
2whole cloves
1bay leaf
1 tspturmeric
1 tspcurry powder
0.5 tspchilli powder
1 tspgaram masala
Salt to taste
Some oil to fry
Chopped coriander to serve

Saved

Steps

1 hr

1

Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2

Add the chopped onion and stir for 30 seconds
3

Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4

Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5

Add the meat and stir for 2 minutes
6

Dice the potatoes and add to the pan
7

Add the tomatoes, tomato puree and enough water to just cover the meat
8

Cover and cook on a low heat for 15 to 20 minutes
9

Add the spinach and stir through until wilted
10

Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off