Cooking Instructions
- 1
Wash and cut the potatoes
- 2
Boil the potatoes with salt
- 3
Drain the potatoes in a sieve
- 4
Transfer it in a bowl and add all the ingredients exclude garlic, parsley and butter
- 5
Heat butter in a pot (low flame) add the garlic and fry until golden brown
- 6
Add the potatoes and fry/roast, add in ur parsley and toss. (do not forget to flip both side)
- 7
Serve with.........🤣
Don't let your tongue mention someone's faults. You are also full of faults and people have tongues too...
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Translated from Cookpad Japan -
Sakura-Colored Buttered Potatoes Sakura-Colored Buttered Potatoes
I wanted to top the potatoes with shio-kara (fermented krill) because I'm a native of Hokkaido, but since it wouldn't give them an attractive color, I used the beautiful dried sakura shrimp.The cooking time for the potatoes is approximate. I cooked the potatoes in a microwave-safe plastic container.For the dried sakura shrimp, it's delicious with a mixture of finely powdered and half-ground bits.Adjust the amount of butter to taste.By the way, in my house, my son helped me out.This may be good for getting your kids to help out. Recipe by mama deko -
Pan-fried potatoes Pan-fried potatoes
This plate is very delicious, you can do it in any time, it's also easy.
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https://cookpad.wasmer.app/us/recipes/14613588
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