自家製マッシュポテト 
Homemade Mashed Potatoes
I made mashed potatoes as a side dish for a meat dish. Instead of heavy cream, I used milk, butter, and cheese.
Homemade Mashed Potatoes
I made mashed potatoes as a side dish for a meat dish. Instead of heavy cream, I used milk, butter, and cheese.
Cooking Instructions
- 1
Ingredients
Potatoes
- 2
Peel the potatoes, cut them into cubes, and boil them starting with cold water.
- 3
Test the potatoes with a toothpick; if it goes in easily, remove them from the pot, drain the water, and place them in a bowl.
- 4
Add butter, melting sliced cheese, and salt.
- 5
Mash the potatoes while melting and mixing in the butter and cheese.
- 6
Once the potatoes, butter, and cheese are well combined, add the milk.
- 7
Mix the potatoes and milk well.
- 8
Serve as a side dish for meat, and sprinkle with dried parsley.
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