Bourbon Biscuiti Bundt Cake (with homemade chocolate sauce)
Bourbon biscuit bundt cake without oven.
Bourbon Biscuiti Bundt Cake (with homemade chocolate sauce)
Bourbon biscuit bundt cake without oven.
Cooking Instructions
- 1
First break biscuit into small pieces and grind them in mixer jar to make powder. Add powder sugar and mix.
- 2
Add salt to the bottom of the idli maker, place middle plate of dhokla making in it and let it preheat for 10 mins. on low flame.
- 3
Now add milk little by little and mix well to make smooth batter.
- 4
Add eno and pour little milk over it to activate and whisk quickly in one direction. Pour the batter into greased lined baking pan and tap nicely. keep the pan in preheated idli maker and bake it on low flame for about 30 to 35 mins.
- 5
After 30 mins check by inserting toothpick, if it comes out clean means cake is ready, if not let it cook for another 5 mins. Switch off the flame and let it cool. Garnish it as per your choice and enjoy.
- 6
For making chocolate sauce --
First add cocoa powder, sugar and corn flour in a pan, mix everything well.Now add milk/water (little at a time) and stir well. Keep the pan on low flame and cook for a min.
- 7
Now add butter, stir continuously and cook for another min or two until thickens. Switch off the flame then add vanilla essence and mix very well. let it cool completely. Chocolate sauce is ready to be used.
Similar Recipes
-
Chocolate cake with chocolate sauce Chocolate cake with chocolate sauce
I always bake cake in cooker and it comes perfect
-
Peanut Butter Chocolate Cake with Peanut Butter Sauce Peanut Butter Chocolate Cake with Peanut Butter Sauce
Put Peanut Butter and Chocolate together and you've got a winning combo. Soft, moist, and perfectly balanced. This bundt cake stores well, and is great when served with chocolate or vanilla ice cream.
-
Chocolate Cake Soaked with Chocolate Sauce Chocolate Cake Soaked with Chocolate Sauce
I wanted to make a cake that was very fluffy and soaked with chocolate sauce. I was thinking of making it easy, affordable, and quick, so this idea came to me. I made it, and it turned out to be melt-in-your-mouth, fluffy, and very delicious. I really loved it and hope you enjoy it too!
هند أسامة 
Translated from Cookpad Saudi Arabia -
Caramel Sauce Cake by Sanae El Khokhi Caramel Sauce Cake by Sanae El Khokhi
Translated from Cookpad Morocco -
Banana Cake with Caramel Sauce Banana Cake with Caramel Sauce
A delicious cake loved by my family. It's amazing, try it and you won't regret it.
Translated from Cookpad Morocco -
Healthy Carrot Cake with Yogurt Sauce Healthy Carrot Cake with Yogurt Sauce
I wanted to make a healthy dessert using leftover ingredients from the fridge, so I came up with this carrot cake recipe, adapted from a banana cake I shared earlier.
Translated from Cookpad Thailand -
Mango cake with raspberry sauce Mango cake with raspberry sauce
Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find. This cake is also very easy to make without the need to be bake and gluten free naturally. Sweet only with fresh fruits and a little maple syrup. You should try it.
-
Crêpe Cake with Chocolate Mousse and Mango Sauce Crêpe Cake with Chocolate Mousse and Mango Sauce
Translated from Cookpad France -
Pandan Cake with Young Coconut Cream Sauce (Convection Oven) Pandan Cake with Young Coconut Cream Sauce (Convection Oven)
A delicate pandan cake with the aroma of young coconut
Translated from Cookpad Thailand -
Banana Chiffon Cake with Mango Sauce Banana Chiffon Cake with Mango Sauce
More details athttp://www.chez-k.org/chiffon-cakes/ Chez-k
More Recipes
Comments (44)