Chocolate cake with thick sauce

Name: Chocolate cake with thick sauce
Cuisine: American
Ingredients: 1 chocolate cake mix; 1 whipped cream mix; 3 eggs (for the cake mix); 1 cup cold water or milk (for the whipped cream mix); chocolate sauce or chocolate chips for decoration

salmakamal @cook_5597825

Chocolate cake with thick sauce

salmakamal @cook_5597825

Saved

Ingredients

1chocolate cake mix
1whipped cream mix
3eggs (for the cake mix)
1 cupcold water or milk (for the whipped cream mix)
chocolate sauce or chocolate chips for decoration

Saved

Steps

1

Bake the cake according to the instructions on the box
2

After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
3

Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
4

Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours