Rajasthani papad ki sabji
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#week25
#rajasthani
#cookpad
Papad ki sabji the popular Rajasthani curry recipe is very quick to put together and tastes super scrumptious
Papad sabji is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sauteing them in gravy made of curd, tomato.
Rajasthani papad ki sabji
#ga4
#week25
#rajasthani
#cookpad
Papad ki sabji the popular Rajasthani curry recipe is very quick to put together and tastes super scrumptious
Papad sabji is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sauteing them in gravy made of curd, tomato.
Cooking Instructions
- 1
In a tawa roast the papad both sides well
- 2
Break into pieces
- 3
Add 1/2cup water in the curd and whisk well
- 4
Take 2 tbsp oil in a wok and heat sufficiently when the oil is hot add cumin seeds saute for while
- 5
Then add asafoetida, turmeric powder, coriander powder,red chilli powder and dry Fenugreek leaves and mix it well
- 6
Now add tomato, ginger, green chilli paste followed by red chilli powder and saute the masala add 1cup water and stir to mix everything well
- 7
Cover and allow it to simmer until you see gentle boil in it
- 8
Now that the gravy is simmering add curd,in little parts and stir the gravy constantly until it simmers again,else curd can coagulate
- 9
Now add some salt and mix it well
- 10
Break the papads in small chunks and add them to the gravy
- 11
Cover the sabji is now a serving bowl papad ki sabji is now ready to serve
- 12
Garnish with some chopped coriander leaves and serve this tantalizing papad sabzi with chapatti, parantha, rice or naan and relish eating
- 13
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Translated from Cookpad India -
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