Rajasthani gatte ki sbji
The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish.
#ultrafoodie
Rajasthani gatte ki sbji
The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish.
#ultrafoodie
Cooking Instructions
- 1
For the dough of gatta's, first add all the things mentioned above in the besan and mix water accordingly and prepare tight dough.
- 2
Now make the roll shapes of the dough and after all the rolls are done, boil them.
- 3
When you find them perfectly boiled keep them aside and let them be cool.
- 4
Now take the rolls and cut them in round shape.
- 5
Now take a deep pan and heat 2tbsp oil and saut spices.
- 6
Add chopped onions and ginger garlic paste and stir till it gets golden brown.
- 7
Now add one cup water and one cup yogurt and mix them well for 2 minutes.
- 8
Then add the prepared gatte in this mixture and let it boil for 5 mintues.
- 9
Garnish it with coriander leaves and butter and now serve it with bajre ki roti or plain or missi roti or naan or partha
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