Rajasthani gatte ki sbji

Name: Rajasthani gatte ki sbji
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: for gatte / gram flour dumplings:; 1 cup besan / gram flour; 1/2 tsp coriander seeds; 1/4 tsp turmeric; 1/4 tsp red chilli powder; pinch hing /ashafoetida; 1/4 tsp salt; 2 tbsp ghee; 2 tbsp curd yogurt; 2 tbsp water; Pinch baking soda; for gravy; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp kasuri methi; tej patte; 1/2 tsp Fennel seeds; pinch asafoetida; 1 chopped onion; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1 cup yogurt; 1/2 tsp salt; 1/4 tsp garam masala; As needed coriander leaves

Sudha Sarswat @cook_17288596

The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish.
#ultrafoodie

Sudha Sarswat @cook_17288596

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Ingredients

30 mintues

3 servings

for gatte / gram flour dumplings:
1 cupbesan / gram flour
1/2 tspcoriander seeds
1/4 tspturmeric
1/4 tspred chilli powder
pinchhing /ashafoetida
1/4 tspsalt
2 tbspghee
2 tbspcurd yogurt
2 tbspwater
Pinchbaking soda
for gravy
2 tbspoil
1 tspcumin seeds
1 tspkasuri methi
tej patte
1/2 tspFennel seeds
pinchasafoetida
1chopped onion
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspred chilli powder
1/2 tspcoriander powder
1 cupyogurt
1/2 tspsalt
1/4 tspgaram masala
As neededcoriander leaves

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Steps

30 mintues

1

For the dough of gatta's, first add all the things mentioned above in the besan and mix water accordingly and prepare tight dough.
2

Now make the roll shapes of the dough and after all the rolls are done, boil them.
3

When you find them perfectly boiled keep them aside and let them be cool.
4

Now take the rolls and cut them in round shape.
5

Now take a deep pan and heat 2tbsp oil and saut spices.
6

Add chopped onions and ginger garlic paste and stir till it gets golden brown.
7

Now add one cup water and one cup yogurt and mix them well for 2 minutes.
8

Then add the prepared gatte in this mixture and let it boil for 5 mintues.
9

Garnish it with coriander leaves and butter and now serve it with bajre ki roti or plain or missi roti or naan or partha