Cooking Instructions
- 1
First break the papad then peel and chopped the potatoes then heat mustard oil
- 2
Add panchforan, then add chopped potatoes sauté for few minutes then add turmeric powder, salt and tomatoes, sauté for few minutes
- 3
Then add water, in the meanwhile fry the papad
- 4
Now when the potatoes us almost cooked then add fried papad mix it cover it and cook it for few more minutes then is ready to serve
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