Papad curry

Name: Papad curry
Total time: 1200 s
Yield: 3 people
Cuisine: American
Ingredients: 6 piece papad; 1 medium size potato; 1/4 tsp turmeric powder; 1/4 tsp cumin powder; 1/4 tsp coriander powder; 1/4 tsp red chilli powder; Salt as per taste; 1/8 tsp sugar; 1/2 cup chopped tomatoes; 1/2 tsp panchforan; 2 cup water; 1 tsp mustard oil; Oil for frying papad

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week_23
#Papad

Arpita Mukherjee @cook_19704185

Saved

Ingredients

20 minutes

3 people

6 piecepapad
1medium size potato
1/4 tspturmeric powder
1/4 tspcumin powder
1/4 tspcoriander powder
1/4 tspred chilli powder
Salt as per taste
1/8 tspsugar
1/2 cupchopped tomatoes
1/2 tsppanchforan
2 cupwater
1 tspmustard oil
Oil for frying papad

Saved

Steps

20 minutes

1

First break the papad then peel and chopped the potatoes then heat mustard oil
2

Add panchforan, then add chopped potatoes sauté for few minutes then add turmeric powder, salt and tomatoes, sauté for few minutes
3

Then add water, in the meanwhile fry the papad
4

Now when the potatoes us almost cooked then add fried papad mix it cover it and cook it for few more minutes then is ready to serve