Beetroot teatime cake
#WeekRed
It's a very healthy recipe no artificial colour used in this cake very tasty and a quick recipe
Beetroot teatime cake
#WeekRed
It's a very healthy recipe no artificial colour used in this cake very tasty and a quick recipe
Cooking Instructions
- 1
Wash. Peel and cut beetroot into small pieces.
- 2
Transfer pieces in a mixer jar
- 3
Add oil, sugar, curd, egg, condensed milk, and vanilla essence in the mixer jar.
- 4
Blend and make a smooth paste.
- 5
Now transfer it to a mixing bowl
Sieve maida and baking powder in it - 6
Mix well do not over mix
- 7
Transfer cake batter to a pre-greased baking tin. place butter paper in the tin...I used a square 8-inch baking tin. sprinkle watermelon seed to decorate or you can use any nuts of yr choice.
- 8
Keep it in preheated oven at 180 degrees Celcius for 40 to 45 minutes.
- 9
Before taking out the cake from oven check with a toothpick.if it is clear it means it is done. demould it after cooling down completely. enjoy with evening tea.
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