Lasagna alla bolognese
Cooking Instructions
- 1
Heat olive oil in a pot. Add in the minced beef and the chopped onion, season with salt and pepper. Fry until the beef browns, about 5 minutes.
- 2
Pour off the rendered fat from the beef. Turn the heat off, and add in the canned tomatoes, paprika and Italian seasoning. Crush up the tomatoes, so it makes a nice mixture.
- 3
In a bowl, combine cream cheese, 1/2 cup of mozzarella, and the egg, beaten.
- 4
Oil up a baking dish. Spread 1 cup of the tomato mixture. Add a layer of lasagna noodles. Spread 1/2 of the cream cheese mixture on top, and then add 1 cup of shredded mozzarella on top of that. Repeat these layers one more time.
- 5
Top with another layer of noodles, remaining tomato mixture, remaining mozzarella, and the grated hard cheese.
- 6
Bake at 180°C for 40 minutes. After that, take it out of the oven, and let it sit for 10 minutes.
- 7
Serve with some freshly chopped parsley on top.
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