Shrimps in red gravy
Red is the first colour in rainbow. Red colour recipes are very attractive and boosts hunger. Here I have used red tomatoes and tomato puree with spices to make shrimps recipe with dashing red colour.
Shrimps in red gravy
Red is the first colour in rainbow. Red colour recipes are very attractive and boosts hunger. Here I have used red tomatoes and tomato puree with spices to make shrimps recipe with dashing red colour.
Cooking Instructions
- 1
Marinate the cleaned shrimps with salt, turmeric and chili powder. Fry them in batches with mustard oil.
- 2
To make gravy, heat rest of the oil. Add chopped onion and green chili, saute till golden brown. Add and cook the masala paste. Cook for a while.
- 3
Mix the dry masala:- coriander and cumin powder, Kashmiri red chili powder. Cook on low heat for a minute.
- 4
Add chopped tomatoes and tomato puree and saute till the masala leaves oil.
- 5
Pour 1 and 1/2 cup water and bring to boil. Add the fried shrimps and potatoes.
- 6
Cover and cook for two minutes. Shrimps in red gravy dish is ready to serve with steamed rice.
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