लोबिया की सूखी सब्जी (lobia ki sukhi sabzi recipe in Hindi) 
Dry Black-Eyed Peas Curry
Black-eyed peas come in various types like white, red, and black. They are rich in nutrients and minerals, making them a great addition to a regular diet. They are good for weight loss, heart health, and hair growth. Today, I made a delicious dry black-eyed peas curry. Serve it with roti.
Dry Black-Eyed Peas Curry
Black-eyed peas come in various types like white, red, and black. They are rich in nutrients and minerals, making them a great addition to a regular diet. They are good for weight loss, heart health, and hair growth. Today, I made a delicious dry black-eyed peas curry. Serve it with roti.
Cooking Instructions
- 1
Soak the black-eyed peas for two hours, then boil them in a pressure cooker with two cups of water.
- 2
Heat oil in a pan. Add cumin seeds. Once they splutter, add onions and green chilies.
- 3
When the onions start to turn pink, add the ginger-garlic paste and sauté a little. Now add turmeric, chili powder, coriander, cumin, and salt, and sauté a little.
- 4
Add tomatoes. Cook until the tomatoes become soft.
- 5
Add the boiled black-eyed peas, garam masala, and amchur powder, and mix well.
- 6
Add half a cup of water and cilantro, and cook on low heat until it thickens.
- 7
Serve the hot black-eyed peas curry with your meal.
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