Prawn curry Odia style

Name: Prawn curry Odia style
Total time: 2700 s
Yield: 2 to 3 serving
Cuisine: American
Ingredients: 1 For marination; 300 gm Prawn (peeled & cleaned); to taste Salt; 1 tsp Turmeric powder; 1/2 tsp Red chilli powder; For making gravy -; as needed Fried prawn; 1 tsp Sugar; 2/3 piece Cloves; 4.2 green cardamoms; 1 inch cinnamon; 1 . bay leaf; 1 tsp cumin seeds; 2 medium sized onion finely chopped; 2 sliced green chilli; 2 medium sized tomato puree; 1 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp chicken masala/ garam masala powder; as needed Finely chopped coriander leaves; to taste salt; as needed Mustard oil (recommended to use); 1 potato chopped in cube size

Homelyrecipe @cook_17140520

Bangalore

Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice.
#favcuisine

Homelyrecipe @cook_17140520

Bangalore

Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice.
#favcuisine

Saved

Ingredients

45 minutes

2 to 3 serving

1For marination
300 gmPrawn (peeled & cleaned)
to tasteSalt
1 tspTurmeric powder
1/2 tspRed chilli powder
For making gravy -
as neededFried prawn
1 tspSugar
2/3 pieceCloves
4.2green cardamoms
1 inchcinnamon
1. bay leaf
1 tspcumin seeds
2medium sized onion finely chopped
2sliced green chilli
2medium sized tomato puree
1 tbspginger garlic paste
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspchicken masala/ garam masala powder
as neededFinely chopped coriander leaves
to tastesalt
as neededMustard oil (recommended to use)
1potato chopped in cube size

Saved

Steps

45 minutes

1

First peel & clean prawns then wash it properly in running water.
2

Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes
3

Meanwhile heat a pan add oil & fry cube sized potatoes until light brown.
4

In the same pan add some more oil & fry prawns until golden brown. Then keep aside
5

Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle.
6

Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes.
7

When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes.
8

Then add coriander powder, cumin powder & add some water and fry masala until oil separates.
9

When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat.
10

When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes.
11

Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes.
12

After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes.
13

After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice