Cooking Instructions
- 1
Mix dry ingredients well
- 2
Mix wet ingredients
Milk should be warm
Whisk the eggs to achieve a uniform mixture - 3
Mix wet and dry ingredients and knead the dough to be consistent
It should be soft - 4
Cover the dough wiith a kitchen towel. Wait for 30 mins for dough to double size.
- 5
Roll the dough into circles and make the shapes as below.
- 6
Heat oil in a frying pan
Make sure heat is medium while frying. Each sides takes around 45seconds to fry.
- 7
Your doughnuts are ready
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