Homemade eggless doughnuts

Name: Homemade eggless doughnuts
Total time: 7200 s
Cuisine: American
Ingredients: for Dough; 2 cups Maida; 1/4 tbsp Baking powder; 1/4 tbsp Vanilla extract; 2-3 pinches salt; 3-4 tbsp Melted Butter; 2 tbsp dry active yeast; 3-4 tbsp Sugar; 1/2 cup Warm milk; for glaze; 1/2 cup Powder Sugar; 1/4 cup cocoa powder; 1 tbsp Vanilla extract; 2-3 tbsp Melted Butter; 5-6 tbsp Warm milk; 2-3 tbsp Powdered coconut

Jayakrite Kande @cook_12324384

Raipur

#deepfried #sweetdish

Jayakrite Kande @cook_12324384

Raipur

#deepfried #sweetdish

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Ingredients

2 hours

for Dough
2 cupsMaida
1/4 tbspBaking powder
1/4 tbspVanilla extract
2-3 pinchessalt
3-4 tbspMelted Butter
2 tbspdry active yeast
3-4 tbsp Sugar
1/2 cupWarm milk
for glaze
1/2 cupPowder Sugar
1/4 cupcocoa powder
1 tbsp Vanilla extract
2-3 tbspMelted Butter
5-6 tbspWarm milk
2-3 tbspPowdered coconut

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Steps

2 hours

1

Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted butter, vanilla extract, yeast mixture and mix well.
2

Now make little sticky dough, use water if required.
Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
3

Cover the dough in the same bowl for atleast 1 hour till double.
4

Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
5

Dust the flour and roll the ball into thick circle.
6

Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
7

Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
8

Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
9

For sugar glaze- Take a small bowl for sugar glaze. Add powder sugar, melted butter, warm water, mix it well and make syrup.
10

For chocolate glaze- firstly, mix 1 cup powdered sugar, 1/4 cup cocoa powder, 1 tsp vanilla extract and 3 tbsp milk.
11

Stir well till the mixture forms smooth and creamy
12

Dip the fried donuts in the sugar syrup and chocolate glaze coat them all side and sprinkle powdered coconut on top of doughnuts.
13

Homemade Eggless Donuts or Doughnuts is ready, serve fresh and enjoy.