Steps
- 1
Preheat oven at 180°c
- 2
Grease 2 standard size donuts pan and set aside
- 3
In a medium bowl, Combine flour, sugar, cocoa powder, baking soda and salt
- 4
Add egg, buttermilk, oil and vanilla essence
- 5
Whisk until combined and the batter should be thin
- 6
Spoon batter into donut pan, filling 3/4
- 7
Bake for about 8-10minutes. Now touch the donut and it should spring back
- 8
Allow to cool for 10minutes by keeping aside
- 9
Now take a heavy saucepan add butter and bring it to heat to melt the butter
- 10
Now add cocolate chip and corn syrup. Stir continuously until melted and well mixed
- 11
Once glaze is ready, dip the tops of donuts into the glaze
- 12
Set aside on a wire cooling rack
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