Crispy Honey Garlic Chicken

Name: Crispy Honey Garlic Chicken
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 3-4 boneless skinless chicken thighs; 2 large eggs +1 tbsp water; 1 cup all-purpose flour; 1/2 tsp Cayenne pepper; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/4 cup canola oil; 1/2 cup honey; 2 tsp minced garlic; 2 tbsp soy sauce; 1 tbsp corn starch +3 tbsp cold water

Lauren @LaurenCooks

Claremore, Oklahoma

Crunchy, moist, garlicky, delicious CHICKEN!

Lauren @LaurenCooks

Claremore, Oklahoma

Crunchy, moist, garlicky, delicious CHICKEN!

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Ingredients

30 minutes

4 people

3-4boneless skinless chicken thighs
2large eggs +1 tbsp water
1 cupall-purpose flour
1/2 tspCayenne pepper
1 tspsmoked paprika
1/2 tspsalt
1/4 tspblack pepper
1/2 tspgarlic powder
1/4 cupcanola oil
Honey Garlic Sauce
1/2 cuphoney
2 tspminced garlic
2 tbspsoy sauce
1 tbspcorn starch +3 tbsp cold water

Cooking Instructions

30 minutes

1

In a medium sauce pan, bring honey, soy sauce, garlic and cornstarch plus water to a boil. Then whisk into boiling honey sauce until thickened. Remove from heat and set aside.
2

In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken.
3

Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil, 4-5 minutes on each side, until crispy on the outside and cooked through in the middle.
4

Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately.
5

Notes: add 3 tablespoons buffalo wing sauce to the honey garlic sauce for a little sweet kick!

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Cook Today

Lauren @LaurenCooks

on March 30, 2021 21:14

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤