Momo is a type of dumpling with some stuffings.It is a traditional and authentic delicacy of southern Asia,Nepal & East India.This recipe is a basic veggie Momos & can serve with red Momo chutney or tomato ketchup.#agfoodseries

#newMaking new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer.Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous.I tried fried and steamed both version in my kitchen.

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I made on the request of my sweet mom inlaw.she is really momos lover but only homemade and heignic. #teamtrees

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#deepfriedIt is a chinese dish

#greenveg Momos,a variation on the traditional dimsum,native to North Eastern states that border Nepal(where the dish originated),which is best served with fiery red chilli chutney, a very popular street food loved by all,specially the kids!Here is a healthier twist to the original recipe by making the dough replacing the all- purpose flour with wholewheat flour and adding spinach to it..Stuffed with the goodness of green vegetables and protein-rich paneer,Spinach Paneer Momos is a delectable yet healthy recipe!! .

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Healthy veg momos with Schezwan chutney

mix vegetables momos are very tasty..

A steaming hot momo with a spicy sauce is simply irresistible. Try this new variation to these beauties..a healthy Spinach-Veggie and a sinful Oreo delight!