Tadka momos
I made on the request of my sweet mom inlaw.she is really momos lover but only homemade and heignic. #teamtrees
Tadka momos
I made on the request of my sweet mom inlaw.she is really momos lover but only homemade and heignic. #teamtrees
Cooking Instructions
- 1
First make smooth hard dough by adding pinch of salt and sugar and tablespoon oil
- 2
Let it rest for atleast 2 to 3 hours.if you do not have time to rest then just baking soda and rest for 30 minutes atleast
- 3
Now prepare filling mixture.roast onion in oil and add other grated vegetables and all the spices together
- 4
Let it cook at low flame and soak all the water and after cook let it cool down
- 5
Take dough and make big tortillas and cut small portions round with glass or bowl
- 6
Now fill it with mixture and close the sides either in any shape if you know properly otherwise just close softly simply
- 7
Take a broad deep pan.set a strainer and cabbage leaves as I showed.and set 8 to 10 small momos at leaves.let it steam at medium flame for 6 to 7 minutes and turn the sides.now again steam for 5 minutes.
- 8
Total 15 minutes in once to steam 8 to 10 set momos are enough.yummy tadka momos are ready.enjoy and share your views
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