Momos with Schezwan chutney

Name: Momos with Schezwan chutney
Cuisine: American
Ingredients: For momos; 1/2 cabbage,; 4 carrot; 2 capsicum; 2 onion; 4 green chilli; Pepper powder,; 1 cup maida; to taste salt; as needed refine oil; 30 peeled garlic; 15 dry red chillies,; 2 onion,; 1 tsp Ginger; 1/2 cup tomato ketchup,; 1 cup chilli ketchup,; to taste salt; to taste Pepper powder

Vijeta Priyam @cook_17324999

Healthy veg momos with Schezwan chutney

Vijeta Priyam @cook_17324999

Healthy veg momos with Schezwan chutney

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Ingredients

For momos
1/2cabbage,
4 carrot
2 capsicum
2 onion
4 green chilli
Pepper powder,
1 cupmaida
to tastesalt
as neededrefine oil
For Schezwan chutney
30peeled garlic
15 dry red chillies,
2 onion,
1 tspGinger
1/2 cup tomato ketchup,
1 cup chilli ketchup,
to tastesalt
to tastePepper powder

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Steps

1

First cut all the above mentioned vegetables finely then fry them in oil add salt and black pepper into it. Then keek it aside.
2

For the coating make a Dough of maida add some salt and oil into it
3

Make balls of maida and then make small roties of it,put the filling into it and close it with the help of water.
4

Put it into steamer for 15min. When it becomes translucent,it is ready.
5

For chutney first of all deseed the dry chillies and soak it in warm water for half an hour. Grate the garlic and a little bit ginger. Grind the onion. And then grind the red chillies.
6

Put some oil in pan add garlic paste after 1min add onion, when it gets properly cooked add red chillies paste
7

When oil starts separating add salt and ketchup also add pepper powder into it
8

Let it cook for 5 minutes. And the chutney is ready.