Tikka macaroni

Name: Tikka macaroni
Cuisine: Pakistani
Ingredients: 8 pieces Chicken; 1/2 cup Oil; 3 tbsp Maida; 2 pcs Green chilli sliced; 1 large Onion sliced; 2 cup Water; 2 tbsp Chopped garlic; 2 tbsp Chopped ginger; Bake parlor macaroni; sachet Bake parlor masala

sadia faisal @sadia_faisal4

Karachi, Pakistan

Tikka macaroni

sadia faisal @sadia_faisal4

8 piecesChicken
1/2 cupOil
3 tbspMaida
2 pcsGreen chilli sliced
1 largeOnion sliced
2 cupWater
2 tbspChopped garlic
2 tbspChopped ginger
Bake parlor macaroni
sachetBake parlor masala

Cooking Instructions

1

Boil bake parlor macaroni in boiling salted water for 5-7 minutes or cook till tender but still firm tak bite
2

Drain & rinse under cold running water.
3

Heat oil in pan, fry onion,garlic & ginger for few minutes or till light brown.
4

Add chicken and fry for five minutes. Add water,spice mix sachet & flour & bring it to boil.
5

Cover & cook on low heat for 15 minutes. Add green chillies with bake parlor macaroni & toss it well.
6

Now serve ❤️