Easy! Just mix and bake. No need to make meringue, just use baking powder. This is a simple gateau au chocolat baked in 100-yen store cups. Perfect for Valentine's Day and more!The story behind this recipeI wanted to create a portable Valentine's Day baked treat that doesn't require tempering chocolate, and this is the result!

Started with a recipe I learned in culinary school and changed the steps and amounts to something that's easier for me to make. I always make it with a modest level of sweetness for healthiness, but my family loves sweets so I made them a rich cake for Valentine's Day.Once you've melted the chocolate do the following steps quickly so that it doesn't harden. Cooking time will vary depending on the oven. If you reduce the baking time the center chocolate will be creamier. You can also add some liquor (about a tablespoon), cool, then top with powdered sugar. 1/3 Amounts: makes 4 in a muffin pan, bake for 20 minutes at 170℃. This is a once-a-year special, rich cake. Please adjust the amount of sugar to your liking. Recipe by nathu

I learnt how to make Gateau au chocolat at technical college, but modified the recipe for the home cook.Make a firmly peaked meringue. For 2 x 12 cm [4.7 in] round molds. Recipe by moka

I want to eat gateau au chocolat!!Depending on my mood, I add curacao or chocolate liquor. It's delicious.If making chocolate with just milk, adjust the amount of sugar.It's a dense and delicious cake.It's also delicious if you bake in small containers and eat it while it's hot. Recipe by shinonyan

I tried making various sweets with rice flour, but it didn't seem to match well with oil, which I assumed was a necessary ingredient. It's really light with rice flour, so I added cocoa powder and soy milk, which has just the right amount of fat. It's really delicious!Wrap the lid of the steamer with a cloth (to prevent condensation from dripping onto the cakes). You can also use milk instead of soy milk. I used 130 ml of soy milk, which is 100 ml + 2 tablespoons. These cakes are still moist and delicious the following day. Recipe by Asamato

I wanted to make a dense and rich chocolate cake by using just one bowl and this is the recipe. You don't need to make a meringue and with this recipe, you just mix the ingredients together in a bowl. You will have a rich chocolate, almost like truffles easily!Just mix the ingredients with a balloon whisk. Recipe by Motomaron

I wanted to eat a rich gateau chocolat.I recommend using bitter chocolate and thick cream.It becomes even more delicious if left in the refrigerator for 1 day. (It's hard right when you take it out, so you should let it sit at room temperature for little while before eating it) Recipe by *Halu*

My husband requested "Chocolate cake that's rich but not too sweet." I made 3 different cakes, and my husband said "this one is the best!"The margarine and eggs might separate because there are more eggs. Please don't bother and add chocolate if they separate. You can keep it for a couple of days in the refrigerator, but since there is a lot of chocolate in the cake, it will be quite hard directly out of the refrigerator. Please bring the cake back to room temperature and enjoy. Recipe by Nyanyadeko

I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes.The microwave times are just guidelines, but they are 1 and a half minutes at 600w for both times.For the Step 10 ganache, it's easier to spread it on both sides of the sponge on a sheet of kitchen parchment paper before cutting it out.In Step 16, using a small ice cream spoon worked well. Recipe by *Anna*. This recipe yields 7 heart-shaped cakes.

I came up with my own easy and tasty version after trying out several different recipes.I used 5 cm diameter / 4 cm high molds for baking. If you use smaller ones, reduce the baking time to 5 - 6 minutes and check if they are done. Freshly baked ones are best, but if they are cold you can reheat them in the microwave for 20 - 30 seconds to get them warm, soft, and creamy again. Recipe by Konatsu mama

A recipe for easy to wrap cute cup cakes for Valentine's Day !It is a delicious gateau au chocolat you can make easily in cups without an oven!After making this a few times, you'll be able make it within 15 minutes!A very easy and delicious cake!!I think it would be good to make with your kids!It will finish baking a little bit faster than, which was made in a round Tupperware. It also depends on the microwave you use, so adjust the time.I think the cake would be more delicious after letting it sit for overnight! Recipe by Raruju

I wanted to make a rich and moist cake so I baked one without using flour.Decorate it with a marble pattern to make a pretty cake that is good for gifts.※1 Eliminating the foamy texture of the meringue makes the cake moist and dense.※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama