Steamed Rice Flour Gateau au Chocolat for Valentine's Day

Name: Steamed Rice Flour Gateau au Chocolat for Valentine's Day
Yield: 6 servings
Cuisine: American
Ingredients: 70 grams ❤ Rice flour for baking; 30 grams ❤Cocoa powder; 50 grams ❤ Sugar; 1 tsp ❤ Baking powder; 130 ml Soy milk; 30 grams Chocolate chips

cookpad.japan @cookpad_jp

I tried making various sweets with rice flour, but it didn't seem to match well with oil, which I assumed was a necessary ingredient. It's really light with rice flour, so I added cocoa powder and soy milk, which has just the right amount of fat. It's really delicious!

Wrap the lid of the steamer with a cloth (to prevent condensation from dripping onto the cakes). You can also use milk instead of soy milk. I used 130 ml of soy milk, which is 100 ml + 2 tablespoons. These cakes are still moist and delicious the following day. Recipe by Asamato

cookpad.japan @cookpad_jp

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Ingredients

6 servings

70 grams❤ Rice flour for baking
30 grams❤Cocoa powder
50 grams❤ Sugar
1 tsp❤ Baking powder
130 mlSoy milk
30 gramsChocolate chips

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Steps

1

Put the ❤ ingredients in a bowl and mix well with a whisk. Make sure there are no lumps left.
2

Pour in the soy milk, and when it has blended in, add the chocolate chips.
3

Place cupcake liners in the ramekins and pour in the batter. Steam them for about 10 minutes over strong heat, and you're done.
4

I decorated them with candied chocolate hearts. You can store them by wrapping them in cling wrap once they have cooled.