An Easy Gateau Au Chocolat for Valentine's in a Microwave

Name: An Easy Gateau Au Chocolat for Valentine's in a Microwave
Yield: 6 servings
Cuisine: American
Ingredients: 1 block Unsalted butter (or margarine for baking); 40 grams Cake flour; 35 grams Unsweetened cocoa; 1/2 tsp Baking powder; 50 grams Sugar; 2 Eggs; 1 tbsp Heavy cream (or milk); 3 0 grams Chocolate chips; 1 Sliced almonds; 1 Powdered sugar

cookpad.japan @cookpad_jp

A recipe for easy to wrap cute cup cakes for Valentine's Day !
It is a delicious gateau au chocolat you can make easily in cups without an oven!
After making this a few times, you'll be able make it within 15 minutes!
A very easy and delicious cake!!
I think it would be good to make with your kids!

It will finish baking a little bit faster than, which was made in a round Tupperware. It also depends on the microwave you use, so adjust the time.
I think the cake would be more delicious after letting it sit for overnight! Recipe by Raruju

cookpad.japan @cookpad_jp

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Ingredients

6 servings

1 blockUnsalted butter (or margarine for baking)
40 gramsCake flour
35 gramsUnsweetened cocoa
1/2 tspBaking powder
50 gramsSugar
2Eggs
1 tbspHeavy cream (or milk)
30 grams Chocolate chips
For decorations
1Sliced almonds
1Powdered sugar

Saved

Steps

1

This recipe is a variation of. Prepare the ingredients.
https://cookpad.wasmer.app/us/recipes/155189-easy-mock-gateau-au-chocolat-in-a-microwave

Easy Mock Gateau au Chocolat in a Microwave
2

Making the recipe for Valentine's Day, I made it into cup cakes with chocolate chips and decorated it with sliced almonds.
3

Add all dry ingredients except the sugar in a plastic bag, and massage the bag with your hands to mix.
4

Pour hot water in a frying pan. Float the bowl of butter on the water in the fry pan and heat up to melt the butter.
5

When the butter has completely melted, add sugar to it and mix.
6

After mixing it well, add eggs and continue mixing well!
7

When the eggs are mixed in well, add heavy cream and continue mixing! You can also use milk instead of heavy cream.
8

After mixing in the heavy cream, pour the mixture into the plastic bag and mix. Mix until the flouriness disappears.
9

When the flour streaks has disappeared, add chocolate chips and mix roughly.
10

There are just a few more steps from here. I got paper muffin cups from the 100 yen shop!
11

Using a spoon pour the mixture into the cups to about half full. If you drop the mixture with the spoon, the air pockets will disappear.
12

Drop the cups on to the table to eliminate air pockets. Decorate with sliced almond on top.
13

Line the cups on a heatproof container and cover loosely with cellophane wrap.
14

Place disposable chopsticks under the heatproof container and heat up in at 500 to 600W in the microwave for about 3 minutes.
15

When you poke a toothpick into the cake and if nothing sticks to the toothpick, then it is ready.
16

When the cup cakes are slightly cool, cover them with a cellophane wrap loosely so that it wont be dry, let it cool. Sprinkle some powdered sugar on when it is cool. I think it would be nice if you use a tea strainer to sprinkle the powdered sugar.