Riojana Style Potatoes
Patatas a la Riojana is a mixture of potatoes and chorizo, and is one of the signature dishes of La Rioja, a wine-growing región in northern Spain, where it is traditionally cooked in han iron pot over han open fire.
Riojana Style Potatoes
Patatas a la Riojana is a mixture of potatoes and chorizo, and is one of the signature dishes of La Rioja, a wine-growing región in northern Spain, where it is traditionally cooked in han iron pot over han open fire.
Cooking Instructions
- 1
In a large fry pan over medium heat, warm the olive oil.
Add the potatoes and sauté, stirring often, until pale gold, 10 to 15 minutes.
Using a slotted spoon, transfer to a bowl.
- 2
Add the chorizo to the pan and fry, turning as needed, until crisp and golden, about 4 minutes, adding more oil if needed.
Using tongs, transfer the chorizo to a cutting board.
When col enough to handle, cut into 1/2-inch (12-mm) pieces. - 3
Add the onion to the pan and sauté over medium heat, stirring occasionally, until golden, about 15 minutes.
Add the bell pepper, garlic, pimentón and chilli and sauté until the onion has absorbed all the spices, about 5 minutes longer.
Return the potatoes and chorizo to the pan and pour in 1 cup (250 ml) water. - 4
Bring to a simmer, reduce the heat to low, cover tightly and simmer until the potatoes are tender, about 15 minutes.
Season with salt and pepper.
Transfer to a serving dish, sprinkle with the parsley and serve. - 5
Visit my brand new food recipes blog for over 2000+ delicious recipes!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
My Potatoes bravus My Potatoes bravus
I love Smokey tomato sauces and this is so tasty #potatoes #chorizo #cheese #easy #tapas
-
Flan (Traditional Caramel Custard) Flan (Traditional Caramel Custard)
Since I was little, flan has been one of my favorite foods and my dessert of choice when eating out. This is the way I always made flan, without condensed or evaporated milk. It is what in Spain is called « Flan a la Antigua ».
-
Cuban-Style Chicken & Rice Cuban-Style Chicken & Rice
This dish is similar to the classic Cuban dish ... Arroz Con Pollo, but rather the rice (and beans) here are cooked separately. This is a recipe to get you comfortable with the dish before trying it out in a large pot, where the rice is cooked with the chicken in one pot and served family style.
-
CHILEAN POT ROAST (CARNE MECHADA) CHILEAN POT ROAST (CARNE MECHADA)
#GoldenApron23“Carne Mechada” is a tipical Chilean Pot roast. It is a large piece of beef stuffed with vegetables and braised in water, wine, and spices. It is thinly sliced and may be served with mashed potatoes, rice, pasta or salads.
-
Red Wine Sangria (Spanish Sangria) Red Wine Sangria (Spanish Sangria)
Red Wine Sangria, or Spanish Sangria, is a very popular drink served ice cold, perfect for hot summer days. It's very easy to make. If you enjoy this recipe, don't forget to click “like” and share it.Video: Red Wine Sangria
Translated from Cookpad Spain -
Cucumber ~ Tomato Salad Cucumber ~ Tomato Salad
A light "chunky" side dish to compliment most grilled BBQ meals or serve with Italian dishes. The fresh basil gives it a nice flavor. Add a “hint of mint” (instead of basil) and black olives for a slight, cool refreshing taste, especially with Mediterranean dishes of lamb, grilled chorizo and/or seafood. -
Arroz con Pollo, Jon Style Arroz con Pollo, Jon Style
This recipe is delicious. It features skinless, boneless chicken thighs cooked with basmati rice, saffron, spices, and vegetables. This is one of those dishes where every cook has their own version. It's easy to make—the most time-consuming part is prepping the ingredients.https://youtu.be/bmU0s2Cj54A
Translated from Cookpad Chile -
Braised Mackerel with Young Jackfruit Fibers Braised Mackerel with Young Jackfruit Fibers
It's been a long time since I've had a really good jackfruit, and this one had lots of sweet, tender fibers. Since I had some mackerel at home, I decided to make a pot of braised fish... Suddenly, I remembered how my mom used to braise fish with jackfruit fibers—a simple, rustic dish that's so delicious and unforgettable.
Translated from Cookpad Vietnam -
Garlic pesto with Marcona almonds Garlic pesto with Marcona almonds
Here's a sauce that you can eat alongside your favorite meat and fish dishes with a special flavor thanks to the Marcona almonds, typical of Spain. This recipe concocted by Seamus Mullen and presented at the 2019 Menus of Change® Leadership Summit.
-
Lamb - Osso Buco Style Lamb - Osso Buco Style
This delicious northern Italian style meal is very easy to prepare. It's slow-cooked in the oven with a “hint of mint” in a vegetable sauce which compliments the meat. When served, it rivals most restaurant dinner plates. It's my signature dish. Serve with polenta, wide flat noodles, or along-side a portion of Italian risotto (recipe is published). Buon Appetito! -
Chilli Mexican Style Chilli Mexican Style
Great chilli recipe, you can mix ut up: add more peppers for more spicy, take away for less spicy etc. Garnish with Oster crackers, tortilla chips, spicy cheese (or non spicy) sour cream. Put it in a crock pot to simmer all day for a party. fresh chorizo found meat dept.
-
Mandys chorizo hash browns Mandys chorizo hash browns
I love hash browns and had some cured chorizo to use up
More Recipes
Comments