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Red Wine Sangria (Spanish Sangria)
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Sangría de vino tinto o "Spanish sangria"
A picture of Red Wine Sangria (Spanish Sangria).

Red Wine Sangria (Spanish Sangria)

elfornerdealella
elfornerdealella @cook_1117626
España (Barcelona)

Red Wine Sangria, or Spanish Sangria, is a very popular drink served ice cold, perfect for hot summer days. It's very easy to make. If you enjoy this recipe, don't forget to click “like” and share it.
Video: Red Wine Sangria

Red Wine Sangria, or Spanish Sangria, is a very popular drink served ice cold, perfect for hot summer days. It's very easy to make. If you enjoy this recipe, don't forget to click “like” and share it.
Video: Red Wine Sangria

Read more

Red Wine Sangria (Spanish Sangria)

elfornerdealella
elfornerdealella @cook_1117626
España (Barcelona)

Red Wine Sangria, or Spanish Sangria, is a very popular drink served ice cold, perfect for hot summer days. It's very easy to make. If you enjoy this recipe, don't forget to click “like” and share it.
Video: Red Wine Sangria

Red Wine Sangria, or Spanish Sangria, is a very popular drink served ice cold, perfect for hot summer days. It's very easy to make. If you enjoy this recipe, don't forget to click “like” and share it.
Video: Red Wine Sangria

Read more
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Ingredients

15 minutes
Serves 4 servings
  • 1 bottle(about 4 1/4 cups or 1 liter) red wine
  • 1/2 cupCointreau (125 ml)
  • 1/2 cupgin (125 ml)
  • 3 tablespoonsbrandy (about 1.7 fl oz or 50 ml)
  • 1orange
  • 1peach
  • 1banana
  • 1apple
  • 1/4 cupsugar (about 2 oz or 60 grams)
  • 2cinnamon sticks
  • 2 cupssparkling lemonade (about 17 fl oz or 500 ml)
  • cubesIce
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Steps

15 minutes
  1. 1

    Cut all the fruit into small pieces and set aside.

  2. 2

    In a large metal bowl, combine the red wine, sugar, cinnamon sticks, and chopped fruit. Stir until the sugar dissolves.

  3. 3

    Refrigerate for at least one hour to let the flavors blend. When ready to serve, add the gin, Cointreau, and brandy. Stir well to mix the liquors.

  4. 4

    Add plenty of ice cubes and let it sit for a few minutes to chill thoroughly. Serve the sangria in a large pitcher.

  5. 5

    I recommend watching the video for a better understanding:

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elfornerdealella
elfornerdealella @cook_1117626
Published in the US on July 21, 2025 14:01
España (Barcelona)
Mi esposa y yo, iniciamos una nueva etapa y os vamos a ofrecer una serie de recetas de cocina casera así como las habituales de pasteleria y panaderia. Si quereis encontrar facilmente todas nuestras recetas, visitar nuestro blog www.elfornerdealella.comMuchos de vosotros ya nos conoceis gracias a la quedada. Esperamos que esta nueva etapa que iniciamos sea de vuestro agrado
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Keywords

Brandy Gin Peach Cointreau Orange Banana Apple Wine

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