Lamb ribs

Name: Lamb ribs
Total time: 14400 s
Yield: 4 people
Cuisine: South African
Ingredients: 1.5 kg Lamb ribs; 1 TBSP Bbq spice; 1 tsp Paprika; 1/2 tsp Dry herbs; 3 TBSP Oil; Salt & pepper; 1 tsp Whole wheat mustard

Mthandazo @198pm

Lamb ribs

Ingredients

4 hours

4 people

1.5 kgLamb ribs
1 TBSPBbq spice
1 tspPaprika
1/2 tspDry herbs
3 TBSPOil
Salt & pepper
1 tspWhole wheat mustard

Cooking Instructions

4 hours

1

Mix all the spices together add 2 tablespoons oil & rub the ribs with the spice mixture
2

Let the ribs sit in the fridge for 2 hours or more if you like
3

Pre heat the oven to 220°. Add 2 tablespoons of water on the ribs and cover with foil
4

Bake in the oven for 3 hours, then remove the ribs from the foil and cut into pieces then return the ribs to foil and bake for another 15 minutes just to brown your meat with the foil opened.
5

Serve your ribs with gravy, pap and baked bean mayo salad

Elria Jongbloed and others reacted

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Micah

Yes, great way to cook lamb ribs- thanks for recipe. Had mine with a salad 😃

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Mthandazo @198pm

on June 24, 2021 18:27

Comments

Shandré Candiotes @shandre

December 05, 2021 20:45

Wow!! Looks so appetizing @198pm 💓😋👌

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