chocolate pudding cake made in a demarle round mold.

This is my signature recipe that I've been making for a long time.I updated this by adding an extra egg to the pudding mixture so that it wouldn't break so easily. Recipe by minokemu

When I first saw are recipe for custard pudding cake, I was blown away! I tried making one and it was so good I was blown away again1This is my version of a recipe I saw some time ago. Anyone who eats it will love it!- It looks like a lot of steps, but it's easy to make.- Be sure to strain the pudding twice.- If you flip it over and let it rest for a day, the sponge cake will be really moist and delicious! Recipe by Chibichibiaya

I finally bought a mixer. So, I put together this recipe to make a super easy kabocha pudding cake!Pour the caramel sauce while it's still hot! If it's cooled and hardened, it won't sink to the bottom. So, warm it up again so that's liquid before pouring into the mixture These days I also use a blender - put everything into a bowl and blend. Recipe by Naomoka

I came up with this recipe because I really wanted to be able to make the kind of velvety smooth pudding cakes sold in cake shops at home.By using the same pan you used to make the caramel to heat the milk and whipping cream, the caramel stuck to the pan will melt and tinge the cream the color of milk-tea. I think this makes it look like high class pudding.If you want to reduce the amount of sugar, cut the sugar in the custard pudding mixture to 40 g. For one 15 cm [5.9 in] cake pan (don't use a removable bottom). Recipe by Gaarachama

I wanted to make a cake using every part of a kabocha squash.The time it takes to soften the kabocha in the microwave depends on its size. The kabocha can get quite hot in the microwave, so be careful handling it! It's easy to tear the kabocha rind, so be gentle. If the twisted tinfoil gets in the way, you can fold it inside. For made from 1 kabocha. Recipe by Taochan1

Found a recipe for a banana pudding poke cake and replaced their box pudding with my Best Homemade Banana Pudding Recipe

delicious banana pudding cake :monkey

Simple and delicious - and since there are no raw eggs you can lick the spoon!

Banana Pudding Poke Cake

I wanted to make a tasty and rich kabocha pie without using heavy cream.Adjust the baking time according to your oven. If you are worried about burning the cake, cover with aluminum foil half-way through. It should bake nicely without burning. Also, adjust the amount of sugar depending on the sweetness of the kabocha. For 15 cm [5.9 in] round mold. Recipe by Orenjiringu

My daughter just had her first birthday, and her favorite flavor is "nana", so I decided Banana Pudding Cake was perfect! So moist and rich, offset by a sweet marshmallow cream cheese icing, this cake was a hit and in the budget! Had to share 😘