I love my pasta drenched in a beautiful tomato sauce or doused with a generous amount of cheese, but that isn’t the case these days. With summers at peak, I really don’t feel like spending a lot of time in my kitchen, cooking up an elaborate pasta dish, hence, I like my pasta simple and quick, made with only a handful of ingredients.This recipe of garlic confit spaghetti is made with just 5 ingredients, and has become one of my favorite pasta dishes of all time. The best part is that you can keep it as simple as I do, or you can experiment and add some herbs or chilli flakes or bits of bacon, to make it fancy. Versatile and absolutely delicious.Though as the name would suggest, the dish is about celebrating garlic. The key is to add the slices of garlic with the olive oil on low flame. This would allow the garlic to diffuse properly in the oil and give a beautiful flavor.

I’m not Italian, I’m a hillbilly lol but I sure love a good bowl of spag. And I want it in an hour or less 😂This isn’t from scratch but it really is comforting.

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

I love Cheese, garlic and also bacon and green onions. These are used a lot in my recipes so if your not big on these you might not like this and other main dishes I created. This however is for the garlic cheese lovers out there if you dare!!

I didn't have much in the cabinet that was healthy, so I came up with this...

This is such a tasty soup and you can add lots of extras to it - chicken, rice, more vegetables etc. I love the fruity spice it has

I love using leftovers and making something different I don't like wasting food.

Love red rice! :-) Mmmmm!

Great sauce for spaghetti. I love a lot of garlic and this sauce delivers.

Mmmmmm tasty.