Diced garlic

ground beef • spaghetti • garlic cloves (minced) • Cheddar (shredded) • margarine • dry Parmesan • crusty bread • Dried parsley • kosher salt • Coarse black pepper • Oregano • Sugar •

Chopped onion • Chopped red bell pepper • Chopped green pepper • Chopped tomato • diced garlic • Water • Tomato paste • Salt • Paprika powder • Thyme • Black pepper • Mozzarella cheese (shredded) •

g, quartered Chestnut mushrooms • g, diced Chicken thigh fillet • Shoyu (Japanese soy sauce) • cloves, minced Garlic • Butter • Olive oil • Thyme

Rigatoni pasta • Meatballs • medium (diced) Zucchini • Butter • (minced) Garlic • Olive oil • Paprika • Salt • Black pepper • Grated cheese

pasta (penne, farfalle, fusilli, etc.) • turkey or beef bacon chopped into 1/4 inch pieces • can diced tomatoes with basil and garlic, drained, with liquid reserved • block jalapeño Havarti cut into 1/4 inch cubes • block Pepper Jack cut into 1/4 inch cubes • cilantro or basil chopped • spring onions chopped or 1/4 cup sweet onion minced • mayonnaise • white vinegar • organic sugar • cayenne pepper powder • crushed red pepper flakes •

salted butter • minced garlic • ripe Roma Tomatoes (diced) • fresh chopped basil • salt • pepper • homemade chunky tomato sauce • basil pesto • wheel of garlic Boursin cheese

servings pasta • oyster sauce • chili oil (with chili crisps) • black pepper • honey • minced garlic • peeled raw shrimp • green onions, diced • heavy whipping cream

For the mussels: • mussels in the shell, makes 1 pound meat, plus 1 pound cooked and peeled frozen mussel meat • granulated garlic • white wine • heavy cream • green mexican onions, diced • celery stalks, chopped • carrots, sliced • asparagus spears • button mushrooms • fresh curly parsley, chopped • olive oil •

For the pie filling • whole fresh chicken thighs, half pound, panseared in Tsp of thyme, Tsp of rosemary, 4 cloves of garlic, 1/2 Tsp cayenne pepper, 1/2 Tsp salt, olive oil, 8 minutes per side, deboned, diced in 1/2” • olive oil • garlic cloves, peeled • each fresh green beans, fresh chopped celery, fresh sweet pepper, shallot, carrot, mushroom, asparagus, parsley, yukon potato, diced in 1/2” • cayenne pepper • Flaked seasalt • flour • chicken broth • coconut cream • To make six pie crusts: • bread Flour •

black dry turtle beans • boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda • canola, grapeseed, or other neutral oil • hardneck garlic cloves, peeled • dried red thai peppers, whole • white onion, chopped • fresh ginger, chopped • corn starch in 3 Tbs cold water • five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns • rice cooking wine • shoyu soy sauce • palm sugar •

dry pasta (any kind) • boneless skinless chicken breast • Italian seasoning • paprika • garlic powder • salt & pepper to taste • olive oil • butter • garlic minced • small red onion chopped • tomatoes diced • can of mushroom •

frog legs, 8 legs • milk to soak frog legs • unsalted butter • All purpose Flour • flaked seasalt • ground pepper • freshly chopped flat Parsley • pre boiled french fingerling potatoes, halved • water with 1 Tsp of seasalt • sweet cherry tomatoes called Sungold • portobello mushroom, diced • hardneck garlic cloves, peeled •

ground chicken • easy melt cheese diced • Salt and pepper, to taste • garlic powder • ⁄4 cup all-purpose flour, sifted • egg, beaten • ⁄4 cup breadcrumbs • ⁄4 cup mayonnaise • ⁄2 tablespoon lemon juice • ⁄2 tablespoon garlic, minced • Oil for deep frying

large shallot finely diced • Garlic sliced thin • good olive 🫒 oil • small Lemons 🍋 zested and Juiced • Crushed Red pepper Flakes 🌶 • white wine...I had Chardonnay • grated Parmesan &Romano • linguini • Anchovies

salt • chicken bouillon • a package of fettuccine pasta • butter • smoked sausage sliced (I like using cheddar smokies) • diced onion • herb and garlic Boursin cheese • grated Parmesan cheese • pasta water • Salt and pepper to taste

whole fresh chicken liver, 1 TBS chicken fat, 1 garlic clove, or • whole duck liver 2 TBS duck fat, 2 garlic cloves • , 3 TBS shallot, diced • , 3 cloves Elephant garlic, minced • , 2 TBS sparkling california wine • , 2 Tsp california brandy • , 2 Tsp capers • , 2 Tsp Truffle zest Sabatini • Sprinkle Crushed green peppercorns • Sprinkle Flaked Maldon seasalt • Croissants • Luxury bread •

| 300 g dry weight linguini (or any pasta) • medium yellow onion diced • butter (or olive oil) • garlic cloves, minced • chicken breast no skin cut in bite size pieces • dried basil • salt, divided • x 14-ounce | 400 g bottle passata or marinara sauce • a chicken bullion cube, crushed (or 1 teaspoon stock powder) • fresh chopped parsley • freshly-ground black pepper, divided • granulated sugar •

Taiwanese spinach • olive oil • garlic • ground ginger (or one small slice of fresh ginger finely diced) • Shaoxing (Chinese cooking wine) • kosher salt • sugar • sesame oil

spaghetti or linguine • olive oil • shrimp, peeled and deveined • salt • red pepper flakes • small yellow onion • garlic, finely chopped, about 3 tablespoons • canned diced tomato, drained of excess water • sugar • dried oregano • dry white wine • fresh parsley, chopped •

medium onion, diced 1 large leek, white and light green parts only, halved lengthwise and thinly sliced • celery, thinly sliced 1 teaspoon kosher salt 3 cloves garlic, chopped 1 teaspoon turmeric 1 teaspoon poultry seasoning 6 cups chicken broth 1 13.5 ounce can coconut milk • chopped fresh parsley 1 teaspoon kosher salt, or to taste 1/2 teaspoon black pepper • large onion • boneless skinless chicken thighs or breasts 1 10 ounce bag frozen peas (optional)

shallot finely diced • jalapeño finely diced (optional for some spice) • garlic cloves minced • white wine • cold butter (1 stick) • fresh lemon juice (about 1 lemon) • lemon zest • fresh parsley chopped • corn starch dissolved in 1 tsp water

lean Pork chops, 1 1/4” thick • Meat marinade: water, garlic, star anise, ginger, palm sugar, soy sauce, pepper sauce, mirin rice wine • Pork Meat Sauce: tomato sauce, onion, leeks, sweet pepper, ginger, cumin, palm sugar, rice wine, garlic, sweet soy sauce, pepper sauce, crisp wokfried diced pork fat • Fried rice: basmati rice, chicken broth, eggs, sesame oil, turmeric, garlic, onion, ginger • For sweetsour vegetables: rice vinegar, palm sugar,turmeric, leek, cauliflower, bean sprouts, bok choy, sweet pepper, white onion, carrot, celery stick, cucumber • Serve with red pepper sauce • Serve with thick sweet soy sauce

bulbs of elephant garlic, (40 cloves), tips removed, roasted • chicken broth* • coconut or dairy cream • dry sherry wine • diced cured bacon, sauteed to bacon bits * • parmesan cheese * • olive oil • green Peppercorns, ground • wedge Morrocan lemon* • Fresh sourdough bread • (* = contains salt)

shredded green cabbage • shredded red cabbage • shredded carrots • diced pickles or pickled jalapeños • grilled corn (or drained canned corn) • fresh jalapeños, thinly sliced • fresh cilantro, chopped • green onions, sliced • mayonnaise • sour cream • salsa verde • lime juice •

chicken breasts, thinly sliced & seasoned well • chicken broth (48oz) • carrots, sliced • stalks of celery, sliced • large russet potatoes, diced • large onion, chopped • cooking oil (olive oil recommended) • butter • Non-stick spray • cajun-style sausage, sliced evenly • minced garlic • can of whole sweet corn •

ground beef • cooked pinto beans • beef tallow or cooking oil • small onion, diced • garlic, minced • chili powder • ground cumin • smoked paprika • dried oregano • black pepper • green bell pepper, diced • low-sodium chicken broth •

cans of cannellini beans (or beans of your choice) drained, but not rinsed • pepperoni diced (optional) • small yellow onion, diced • garlic, smashed • dried oregano • kosher salt (to taste) • extra virgin olive oil • ground black pepper (to taste) • rosemary • fresh basil leaves, torn • cornstarch (slurry) • mozzarella (as much as desired, per portion) •