Vickys Mulligatawny Soup, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This is such a tasty soup and you can add lots of extras to it - chicken, rice, more vegetables etc. I love the fruity spice it has
Vickys Mulligatawny Soup, GF DF EF SF NF
This is such a tasty soup and you can add lots of extras to it - chicken, rice, more vegetables etc. I love the fruity spice it has
Cooking Instructions
- 1
Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
- 2
Add the curry powder and stir in. Gradually add the stock and bring to the boil
- 3
Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
- 4
Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
- 5
Add the cooked rice, warm through and season to taste
- 6
Serve with some crisp, flavoured poppadoms
- 7
There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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