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#Week-2#Spinach/ পালং শাক#হারিয়ালি চিকেন

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In West Bengal,Tripura, Orissa, Assam and Bangladesh, fried fish or māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like bhetki, topshey, aarh and pābdā (Ompok  pābdā), and anadromous  fish such as hilsa  are commonly fried in Bengali cuisine, Oriya cuisine  and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way. The fish is often deep fried such that fish bones become crispy and edible, as is the case with small fish like Maurala (Opio cephalus).

#Ramadan#SabihaKitchen

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#GA4#Week2#Post1

Nothing is quite as comforting as a big ol' plate full of some Southern Fish Fry. This recipe will help you get a batch of flavorful fried fish to the dinner table in no time.

#dinnerSorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

#indiankitchen Taste of Bengal fish fry is an instant heat with fish lovers and bangali. This dish is easy to make recipe and take a little time to cook. I add onion in it. Is good in taste#goldenapron#2aprli19#post5

#dinnerBitter Melon is known as "Korola" in Bangladeshi Language. It's also called as kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and Bitter Guard/ Bitter Melon in English.This Bitter Melon recipe with potatoes and Hilsa fish egg is one of the popular side dish in Bangladesh. Hilsa is the national fish of Bangladesh and we Bangladeshi people prepare many traditional Bengali delicacy with this fish and eggs. The bitter melon fry with Hilsa egg is one of them. We eat this fry as a side dish with steamed rice or roti and paratha.If you like bitter melon, then only you will like this. Not many people are fond of Bitter melon because of it's bitter taste. If you have a high Blood sugar, you can use this fry as a medicine because bitter melon can reduce the extreme blood sugar levels.Today I have cooked this recipe with my own strategy by which you can reduce more bitter taste of melon and find it more flavorsome and enjoying. Let's cook