My version of an authenic bengali recipe :hungry

Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first.#mycookbook

I'm trying to do bake the fish and the taste is worth, delicious 😋

This is a 2 part recipe. Mix and cook the ingredients except for the butter. Add butter as it cook to whatever you are cooking it with. If not cooking something in it heat and add at time of preparing the dish you're adding to like the rice pictured above.

This cream sauce is a nice way to elevate a grilled fish. Creamy with a little heat. This is a simple, quick sauce, and is a wonderful addition to grilled fish.

I'm not sure what the English word for this dish is, but in Vietnamese it's "Chả cá chiên nước mắm". Hope you guys enjoy the recipe I put up.Because this dish has fish sauce, it will be relatively salty, with a little bit of chili, to soften the above flavors, eating with cucumber is a very good choice./ Vì món này có nước mắm nên sẽ tương đối mặn, còn có thêm chút ớt, để làm dịu các vị trên, ăn kèm với dưa leo là một lựa chọn rất ổn.Note: Don't let the garlic get too yellow before you put the fish in, it will burn easily like me./Lưu ý: Đừng để tỏi vàng quá rồi mới cho cá vào, sẽ dễ bị cháy như me.

One of my favorite Vietnamese home comfort food! This dish brings back nostalgic memories of when mom used to cook dinner for our big family of 8. I remember never liking fish when I was little, but this dish made me took a liking to it. I realized that it’s not fish that I don’t like, it’s the way it’s prepared that I was picky about. This is a crispy fried fish with a sweet, sour, and savory sauce that’s full of color, flavor, freshness and umami.

this is verry good in taste and nice for lunch or dinner

🧑🏽‍🍳🧑🏻‍🍳How To Fry The Perfect Crispy Fish Serve with Thai Chili Fish Sauce |ThaiChef Food🔵Full Recipe Here : https://youtu.be/lnTqSealZzk

I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy!

#loosingweight#midnight Instant vermicelli pasta.This bambino vermicelli is very thing stings and take extremely minimum time to cook which is best thing for your midnight cravings

I wanted to cook with nutritious komatsuna greens in an Asian fusion dish.☆ In Step 3, drain the somen noodles well.☆ In Steps 5 and 6, do not take too much time when cooking or the dish would become watery.☆ In Step 6, after adding the komatsuna, just mix lightly as it will cook in residual heat.☆ Squeeze a lemon just before serving if you prefer. Recipe by cafe0305