Handva is a Traditional Gujarati Dish, made from batter of Rice, assorted Dals and spices. And it tastes amazing and is very healthy.But since it is a very long procedure, time consuming and lets face it a lil boring. So here I am with it's instant 2.0 version.We'll make the batter of Rava/sooji/Semolina it's tasty, quick and Easy.It's one such recipe that can be eaten at anytime. Serve it as dinner, snack or in kids tiffin box. They are going to enjoy it.Now you can enjoy #gharkakhana without wasting too much time.So lets see the ingredients, shall we?P. S. 1 cup = 250 ml

#5pmTawa Rava Dhokla is a easy made recipe with these lovely heart shaped dhoklas your kids would love it. It's very healthy, light and fluffy dhokla. It is a snack item with goodness of rava/ suji/ semolina ,loaded with veggies, making a perfect evening or morning snack or breakfast dish. It is called Tawa dhokla because it is made in Tawa and cook it in steam by covering a lid on top. Hoping you all loved it , and make it in your desire shapes

#goldenapron#post19Simple,easy and tasty rava,dokla,upma made in jiffy

When I get up late and have less time to make breakfast best option is upma

Delicious #Colour whiteRava dhokla

#5pmThis is very healthy and quick recipe. when u r hungry that time sure make it.

One of the many things to do with sooji(rava) is upma which is a healthy breakfast meal.Topped with veggies and peanuts its wholesome and rich in taste. #breakfast

#indvsafg

This is a quick and easy recipe prepared with semolina and curd and few mixed vegetables.It requires no fermentation and can be prepared fast and served either in breakfast,tiffin or with evening tea.Adding Eno fruit salt or baking soda lends puffiness to the paniyarams.

#5pm

A simple delicious and healthy recipe is dahi vindi. It requires very little oil and a cup full of curd that is surely good for your health. Less time consuming yet very heathy and tasty. It goes perfect with chapati.#greenveg

#goldenapron3Clue used appeAppe is non fried dumplings made in a particular pan, using Moong daal flour makes it more healthy