This Jam Tart recipe was my mom’s idea, actually she has been asking me for days to make it and since she is only here for a few more days, I said sure but we needed to find Apricot Jam. 🙂 As usual my mom wanted to do everything by herself so all I did was take the pictures and look after the tart while it was baking in the oven. It was a cloudy, very chilly, windy day so natural light was definitely not in the cards for taking pictures. 🙂Most Greek recipes almost always have many different versions…but this recipe that my mom made is truly much simpler to make. I myself have made this tart with more added ingredients like almonds, vanilla extract but it just wasn’t the same as the simple Jam Tart I already knew. 🙂 The homemade crust has a lovely buttery and crispy taste to it which I am sure if you love eating tarts you will love this. 🙂

Craving for pineapple tart but all I have is fig jam, so did experiment with it 😁

After seeing so many versions, I decided to try making a tart with panna cotta myself. It's perfect for summer—refreshing and easy to customize with your favorite jam.

These are so good!! They taste real good with some tea....

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#CGC

#EidKayPakwanA nice and simple recipe for all to enjoy, making it a quick and easy dessert for any occasion.

My eldest son loves jam tarts and will devour these after they've cooled quite happily

The jam from the local sightseeing farm was so delicious, so I wanted to try making it myself.Before this, I had never had lemon jam.When cool, it's nice and thick, so stop cooking it when it gets to the point where it seems just a bit too runny. This time, I made sweet lemon peels from the lemon peel by taking it out along the way and boiling it many times, so the amount of lemon peel has been reduced. It's okay even without lemon peels. Recipe by sorasato

Using flaky puff pastry and jam that I always have on hand, I can make these mille-feuille jam pies whenever I want.The pastry won't puff up well if you pierce it too much before baking and it will be difficult to slice into 3 layers. So don't pierce the pastry at all, or just make a few holes in each pastry with a bamboo skewer. Recipe by *akina*

Yoghurt and jam is a standard combination, but in my house, we have always combined milk and jam to make drinks.I often make my own jam, so I usually pour the milk into the bowl after I've made the jam. Here is my blueberry pudding recipe:.It's nice if you add honey too. Recipe by Yuuyuu0221

I bought a lot of fruit, so I decided to make a tart piled high with fruit.If you store your eggs in the refrigerator, be sure to bring them to room temperature before using.You can use apricot jam instead of the nappage. Add a little water to the jam and heat in the microwave. Let it cool down a bit before using.Use whatever fruit you like. (This time I used strawberries, raspberries, orange, kiwi, grapefruit (white and ruby), banana, melon, blueberries, blackberries, red currants, pineapple and grapes.) Recipe by Rukka-