Cute and Delicious Mille-Feuille Jam Pies

Name: Cute and Delicious Mille-Feuille Jam Pies
Yield: 16 servings
Cuisine: American
Ingredients: 1 sheet Frozen puff pastry (This time I used 11 x 19 cm pastry); 1 (This time I used) Strawberry jam and plum jam (you can use jam of your choice); 1 Powdered sugar for decorations; 1 Fruit or anything to use for decorations

cookpad.japan @cookpad_jp

Using flaky puff pastry and jam that I always have on hand, I can make these mille-feuille jam pies whenever I want.

The pastry won't puff up well if you pierce it too much before baking and it will be difficult to slice into 3 layers. So don't pierce the pastry at all, or just make a few holes in each pastry with a bamboo skewer. Recipe by *akina*

Using flaky puff pastry and jam that I always have on hand, I can make these mille-feuille jam pies whenever I want.

cookpad.japan @cookpad_jp

Using flaky puff pastry and jam that I always have on hand, I can make these mille-feuille jam pies whenever I want.

Saved

Ingredients

16 servings

1sheet Frozen puff pastry (This time I used 11 x 19 cm pastry)
1(This time I used) Strawberry jam and plum jam (you can use jam of your choice)
1Powdered sugar for decorations
1Fruit or anything to use for decorations

Saved

Steps

1

Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces.
2

Line on a baking tray and bake in the oven for 15 minutes at 200℃.
3

Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack.
4

When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together.
5

If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands.
6

Sprinkle powdered sugar with a tea strainer on top.
7

They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry.
8

They look pretty with different types of jam.
9

These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze.
10

The frozen puff pastry I used this time was pierced already.