Vickys Individual Plum Jam Tarts, GF DF EF SF NF

Name: Vickys Individual Plum Jam Tarts, GF DF EF SF NF
Total time: 3000 s
Yield: 12 servings
Cuisine: American
Ingredients: 240 grams gluten-free / plain flour; 1/8 tsp xanthan gum if using GF flour; 3 tbsp granulated sugar; 1/4 tsp baking powder; 112 grams sunflower spread / butter; 6 ripe plums, halved and stones removed; 100 grams granulated sugar; 2 tsp ground cinnamon

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My eldest son loves jam tarts and will devour these after they've cooled quite happily

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My eldest son loves jam tarts and will devour these after they've cooled quite happily

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Ingredients

50 mins

12 servings

Bases
240 gramsgluten-free / plain flour
1/8 tspxanthan gum if using GF flour
3 tbspgranulated sugar
1/4 tspbaking powder
112 gramssunflower spread / butter
Topping
6ripe plums, halved and stones removed
100 gramsgranulated sugar
2 tspground cinnamon

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Steps

50 mins

1

Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin
2

Mix the flour, gum, sugar and baking powder together
3

Cut in the butter until you make 'crumbs'
4

Divide the crumbs between the muffin tin holes and press in really well to make the bases
5

Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven
6

Mix the sugar and cinnamon together and top each tart generously with the mixture
7

Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top
8

Serve with hot custard
https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

Vickys Vanilla Custard, GF DF EF SF NF
9

This recipe will work with other soft fruits such as strawberries and peaches

Linked Recipes

Vickys Vanilla Custard, GF DF EF SF NF

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 13, 2015 20:49

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!