Vickys Individual Plum Jam Tarts, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
My eldest son loves jam tarts and will devour these after they've cooled quite happily
Vickys Individual Plum Jam Tarts, GF DF EF SF NF
My eldest son loves jam tarts and will devour these after they've cooled quite happily
Cooking Instructions
- 1
Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin
- 2
Mix the flour, gum, sugar and baking powder together
- 3
Cut in the butter until you make 'crumbs'
- 4
Divide the crumbs between the muffin tin holes and press in really well to make the bases
- 5
Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven
- 6
Mix the sugar and cinnamon together and top each tart generously with the mixture
- 7
Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top
- 8
- 9
This recipe will work with other soft fruits such as strawberries and peaches
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
Read more Similar Recipes
-
Cornflake Jam Tarts Cornflake Jam Tarts
#EidKayPakwanA nice and simple recipe for all to enjoy, making it a quick and easy dessert for any occasion.
-
Greek Apricot Jam Tart (Pasta Flora) Greek Apricot Jam Tart (Pasta Flora)
This Jam Tart recipe was my mom’s idea, actually she has been asking me for days to make it and since she is only here for a few more days, I said sure but we needed to find Apricot Jam. 🙂 As usual my mom wanted to do everything by herself so all I did was take the pictures and look after the tart while it was baking in the oven. It was a cloudy, very chilly, windy day so natural light was definitely not in the cards for taking pictures. 🙂Most Greek recipes almost always have many different versions…but this recipe that my mom made is truly much simpler to make. I myself have made this tart with more added ingredients like almonds, vanilla extract but it just wasn’t the same as the simple Jam Tart I already knew. 🙂 The homemade crust has a lovely buttery and crispy taste to it which I am sure if you love eating tarts you will love this. 🙂
-
Vickys Cornflake Tart, GF DF EF SF NF Vickys Cornflake Tart, GF DF EF SF NF
Lots of British people will remember this school dinner classic!
-
Vickys Plum Jam with Add-In Variations GF DF EF SF NF Vickys Plum Jam with Add-In Variations GF DF EF SF NF
Lovely! -
Vickys Jam Roly Poly, GF DF EF SF NF Vickys Jam Roly Poly, GF DF EF SF NF
Simple but lovely! Nice to experiment with different flavours of jam -
Vickys Jam & Custard Cupcakes, GF DF EF SF NF Vickys Jam & Custard Cupcakes, GF DF EF SF NF
The kids find it fun to poke the holes in the cakes to fill them with jam lol -
Vickys Vanilla Apple Tart, GF DF EF SF NF Vickys Vanilla Apple Tart, GF DF EF SF NF
Slicing the apples is time consuming but the rest of the recipe is quick and easy -
Vickys No Bake Fruit Tart, GF DF EF SF NF Vickys No Bake Fruit Tart, GF DF EF SF NF
This is a really pretty dessert to have that looks like you've taken a lot of trouble over it. It can be made in advance and kept refrigerated so ideal for entertaining guests -
Vickys Toffee Apple Jam, GF DF EF SF NF Vickys Toffee Apple Jam, GF DF EF SF NF
This jam is delicious on toast or in a scone -
Vickys Frangipane Tart Tray Bake, GF DF EF SF Vickys Frangipane Tart Tray Bake, GF DF EF SF
I adore frangipanes and I've been meaning to upload this recipe for a while. Pear and raspberry frangipane is my absolute favourite dessert, these are more a handy nibble! -
Vickys Homemade Peach Jam, GF DF EF SF NF Vickys Homemade Peach Jam, GF DF EF SF NF
So easy, the worst part is peeling the fruit! After that, plain sailing and tastes so sweet and fresh! Adding brown sugar as well as white gives a hint of caramel as well as a deep golden colour -
Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF
You'll find pineapple, mandarin and strawberry tarts in any family run bakery shop in Scotland. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. A yummy coffee time treat!
More Recipes
- Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
- Vegan & Gluten Free Chia Brownies
- Vegan vanilla cake
- Sig's Okra and Lentil Stew
- Stuffed Peppers with Ground Beef
- Homemade Sriracha Sauce
- Black Bean and Corn Chilli
- Peanut Butter Pie
- Beef with orzo in the pot
- Cuttlefish giouvetsi
https://cookpad.wasmer.app/us/recipes/359983
Comments (2)