Spaghetti & Meatball filled Spaghetti Squash Boats
Im always looking for new things to do with squash! 👏😎👏 Also, its nice to spruce up spaghetti & meatballs for a change.👍👍
#spaghettisquash #squashrecipe #veganrecipe #meatballs #meatballrecipe #spaghetti #fridgecleanout #leftoversmakeovers
Spaghetti & Meatball filled Spaghetti Squash Boats
Im always looking for new things to do with squash! 👏😎👏 Also, its nice to spruce up spaghetti & meatballs for a change.👍👍
#spaghettisquash #squashrecipe #veganrecipe #meatballs #meatballrecipe #spaghetti #fridgecleanout #leftoversmakeovers
Cooking Instructions
- 1
Cook the squash: Preheat the oven to 350°. Cut the spaghetti squash in half lengthwise. Scoop out the seeds. Rub ¼ tablespoon of olive oil on each half and sprinkle with ¼ teaspoon of salt and ⅛ teaspoon pepper. Add a pat of garlic butter to the center of each half. Place in the oven, flesh side up, and roast for 40-60 minutes or until flesh is softened. Also, boil your pasta water and cook your noodles.
- 2
Meanwhile, start your sauce in a medium sauce pan and add meatballs, vegetables, brown sugar, seasonings, & 1 tbsp of parmesan cheese. Cover & Simmer.
- 3
Using a fork scrape the insides of the squash to make strands. Add about 1 cup of spaghetti noodles to each half and toss to mix together.
- 4
Add a layer of half the peppers and half the cheeses on top of pasta/squash mixture.
- 5
Cover with pasta sauce and meatballs.
- 6
Add final layer of remaining peppers & cheeses.
- 7
Top with sliced or shredded green onion or oregano.
- 8
Return to oven for 30 minutes. Or until cheese is melted to your preference.👌👍👍👏🤤
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